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Description
In Breaking the Barbecue Rules, chef and pitmaster Gustavo Tosta throws out the old rulebook and invites you to cook with creativity, confidence, and flair. This is not your traditional barbecue book — it’s a bold new approach to grilling, smoking, and flame cooking. From unexpected ingredient pairings to unconventional techniques, Tosta shows you how to break every rule while making food that’s more delicious, more exciting, and more fun. Whether you’re a weekend griller or a seasoned pitmaster, this book will change the way you cook outdoors.
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